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ALMOND, BORAGE, LINSEED, OLIVE ACIDS GLYCERIDES
Almond, borage, linseed, olive glycerides are a blend of olive oil, almond oil, linseed oil, borage seed oil treated with Enzymatic Activation of Vegetable Oil Technology. This innovative technology is able to break up triglycerides into their constituents (fatty acids and glycerides), releasing all the energy entrapped in vegetable oil. The new composition of the phytocomplex has obvious effects on the properties of the actual product which is also much more antioxidant (+114%) than the starting oils.
Almond, borage, linseed, olive glycerides are all rich in valuable fatty acids like oleic acid and palmitic acid. They also contain the linoleic and alpha-linoleic essential fatty acids and substances known for their metabolic and anti-inflammatory effects, such as gamma-linoleic acid. The glycerides are able to nourish, moisturise and increase the elasticity of the skin also reducing stretch-marks.
Clinically proven benefits for the skin:
The data show that the complex is able to notably improve the condition of the skin, increasing moisturization after just one week of treatment (+ 16.5% vs. t 0). After two weeks, the level of moisturization rises to +21 % with respect to time zero. Another study showed that after 30 days of treatment, the stretch marks were more than 30% smoother compared to time zero. The complex can quickly improve the elasticity and smoothness of the stretched skin and has an anti-inflammatory effect, reducing redness with continuous use.
Manufactured in Italy.
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